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4.88 from 8 votes

Dog Ice Cream

A four-ingredient homemade dog ice cream recipe. Made with a ripening banana, almond butter, almond milk, and French style plain yogurt. Pawsitively good! 
Prep Time10 mins
Cook Time5 mins
Freeze overnight12 hrs
Total Time15 mins
Course: Snack
Cuisine: Dog Cuisine
Keyword: dog ice cream, dog treats, ice cream, pooch
Servings: 16 pieces
Calories: 14kcal
Author: Chef Bella
Cost: $10.00



  • 1 banana ripen
  • 2 teaspoons french plain yogurt
  • 1 tablespoon almond butter no sugar, plain raw
  • 1/4 cup almond milk


  • Blend all ingredients and pour into an ice tray. 
  • Freeze overnight minimum 12 hours.  



  • This recipe is all natural, and humans can eat this dog ice cream too. 
  • Replace French yogurt for Greek yogurt use plain with no sugar or other additives. 
  • Almond butter needs to be raw with no sugar or other additives. 
  • If using peanut butter as a replacement, make sure to use raw with no chemicals, sugar and or other additives as those are harmful to dogs. 


Serving: 0g | Calories: 14kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 5mg | Potassium: 34mg | Fiber: 1g | Sugar: 1g | Vitamin A: 5IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg