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Dog Ice Cream
Chef Bella
A four-ingredient homemade dog ice cream recipe. Made with a ripening banana, almond butter, almond milk, and French style plain yogurt. Pawsitively good!
5
from
10
votes
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Prep Time
10
minutes
mins
Cook Time
5
minutes
mins
Freeze overnight
12
hours
hrs
Total Time
15
minutes
mins
Course
Snack
Cuisine
Dog Cuisine
Servings
16
pieces
Calories
14
kcal
Equipment
Blender
Ingredients
1x
2x
3x
1
banana
ripen
2
teaspoons
french plain yogurt
1
tablespoon
almond butter
no sugar, plain raw
1/4
cup
almond milk
Instructions
Blend all ingredients and pour into an ice tray.
Freeze overnight minimum 12 hours.
Video
Notes
This recipe is all natural, and humans can eat this dog ice cream too.
Replace French yogurt for Greek yogurt use plain with no sugar or other additives.
Almond butter needs to be raw with no sugar or other additives.
If using peanut butter as a replacement, make sure to use raw with no chemicals, sugar and or other additives as those are harmful to dogs.
Nutrition
Serving:
0
g
Calories:
14
kcal
Carbohydrates:
2
g
Protein:
1
g
Fat:
1
g
Saturated Fat:
1
g
Cholesterol:
1
mg
Sodium:
5
mg
Potassium:
34
mg
Fiber:
1
g
Sugar:
1
g
Vitamin A:
5
IU
Vitamin C:
1
mg
Calcium:
9
mg
Iron:
1
mg
Keyword
dog ice cream, dog treats, ice cream, pooch
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